INGREDIENTS 3/4 cups of fresh basil leaves 1/2 cup of grated Parmesan 3 tablespoons of cedar nuts 2 cloves of garlic Salt Pepper 1/3 cup of olive oil 1/3 cup of heavy cream 2 tablespoons of butter 340 g of pasta 2 tomatoes PREPARATION 1. To make pesto, blend the basil, garlic, cedar nuts and parmesan using a blender. Add salt and pepper according to taste. Carefully pour in the olive oil. Mix everything well. 2. Heat up the cream in a small saucepan over a medium heat. Melt the butter in the cream. Then add the Pesto and mix the sauce thoroughly. 3. Boil the pasta in a pan of salted water. Drain the water. Place the paste in a large bowl, pour in the sauce and and toss everything together. Add chopped tomatoes if desired. brightside.me
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