Home And Kitchen Heroyam

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INGREDIENTS 2 red bell peppers 2 zucchini 2 vegetable marrows Mushrooms 1 onion 1/4 cup of olive oil 1 teaspoon of fine salt 1 teaspoon of ground black pepper 1 tablespoon of herbes de Provence or Italian seasoning 450 g of penne pasta 3 cups of Marinara sauce 1 cup of grated cheese 1/2 cup of grated smoked Mozzarella 1/2 cup of frozen peas 1/4 cup of grated Parmesan for the sauce and 1/3 cup for garnishing 2 tablespoons of butter PREPARATION 1. Preheat the oven to 230°C. Slice the pepper into stripes and the onion into half-moons. Cut the zucchini and marrows into cubes. Lay the pepper, zucchini, marrows, onion and mushrooms on a baking tray. Add the olive oil and mix together. 2. Add 1/2 teaspoon of salt, 1/2 teaspoon of pepper and herbs and bake for 15 minutes until they get soft. 3. Boil the penne for 6 minutes until it turns al dente. Drain the water. 4. Combine the penne, roasted vegetables, Marinara sauce, cheese, peas, 1/2

Do you know how to make simple but delicious and flavorful dishes for dinner? Try making these recipes for wok noodles with different ingredients. The most important thing about cooking in a wok pan is stir-frying the ingredients over the highest heat. It’s better to use a special deep wok pan, but if you don’t have one, just use a regular pan. We are looking forward to cooking this tonight after work! 1. Rice noodles with chicken and eggplant 2. Wok-tossed beef noodles 3. Egg noodles with pork and asparagus beans 4. Cheese and vegetable soba 5. Seafood glass noodles brightside.me

INGREDIENTS 2 bell peppers 1 onion 200g of soba (buckwheat noodles) 100g of cheese 2 tablespoons of sesame seeds 4 or 5 tablespoons of soy sauce Salt and pepper PREPARATION 1. Peel the vegetables and slice them into thin strips. 2. Boil the noodles in salted water. 3. Stir-fry the sliced onion for a couple of minutes at the highest temperature. Then add the bell pepper strips, and fry the vegetables until they turn tender. 4. Pour on the soy sauce and let the vegetables sit for three or four minutes to soak up the sauce. 5. Toss the noodles together with the vegetables, and sprinkle the dish with grated cheese. Add sesame seeds before serving. brightside.me

It’s such a headache to think of what to make for dinner every evening, isn’t it? Take it easy! We collected several dinner ideas that your family will definitely like. Bon appetit! 1. Turkey with lemon 2. Bean pasta with tomato sauce 3. Frittata with vegetables 4. Spicy potato wedges 5. Mustard chicken legs with potato and pumpkin 6. Healthy Asian-style salad with chicken and napa cabbage 7. Crispy fish nuggets brightside.me

INGREDIENTS 8 eggs 1 or 2 cups of any vegetables you like 1/2 cup of any grated cheese 2 tablespoons of seed oil Salt and black pepper PREPARATION 1. Preheat the oven to 200°С. 2. Cut the vegetables into cubes, and fry them with the oil for 2 or 3 minutes. 3. Mix in the eggs and fry everything together for 1 more minute. 4. Take the pan off the stove. Sprinkle the frittata with the cheese and bake it for 10 to 12 minutes. brightside.me

A tortilla with a fresh and delicate filling is the best snack for any home party or family picnic. That’s why we have made this list of the most delicious combinations of wrapped snacks, just for you. 1. Vegetable wrap Finely chop a bell pepper, cucumber and tomato. Add a pressed clove of garlic, chopped greens (spring onion, dill, or basil) and feta cheese, sliced into cubes. Dress the filling with seed oil, add salt, and toss everything well. 2. Cream cheese wrap Combine 180g of cream cheese (you can also use cottage cheese or ricotta) and 50g of sour cream. Add a chopped clove of garlic and slices of tomato. Mix everthing, then add dill and salt according to taste, and mix everything again. 3. Salmon wrap Slice 100g of light-salted salmon into thin pieces. Combine it with cream cheese. Then spread the rest of the cheese over a tortilla, and lay on the filling, chopped lettuce, and greens. 4. Chicken wrap Cut a chicken fillet into small pieces and

Our usual morning rush means that we can only dream about having the time to make and eat a delicious and nicely served breakfast — it simply takes too much time to cook. No doubt all of us prefer an extra hour of sleep to breakfast. 1. Banana and blueberry pancakes INGREDIENTS 1 cup of wheat flour 1 glass of milk 1 egg 1 teaspoon of baking powder 1 tablespoon of butter 1 tablespoon of sugar Salt Berries and fruit for garnishing Honey or syrup PREPARATION 1. Combine the flour, sugar, baking powder and salt in a bowl. 2. Whisk the egg. Pour in the milk and stir the batter. Add the milk and egg mixture to the dry ingredients and mix carefully. 3. Melt the butter and stir it into the batter. 4. Scoop the batter onto a frying pan and cook each side for two to three minutes. If the pancakes don’t stick to the pan, you don’t need to use oil. 5. Garnish the pancakes with the berries and fruit and pour the honey over them. 2. Frittata wi