Home And Kitchen Heroyam

INGREDIENTS 800 g of broccoli 450 g of spaghetti 1 teaspoon of sugar 4 cloves of garlic 1/3 cup of olive oil 1/2 teaspoon of chili pepper flakes Salt according to taste Ground black pepper according to taste 1/2 cup of grated Parmesan 750 ml of dry red wine PREPARATION 1. Cut the broccoli into florets and place them into a pan of boiling salted water to avoid getting a bitter taste. Take the florets out and place them in a large bowl. 2. Bring the water with the broccoli to the boil and cook the spaghetti for 5 minutes, stirring. Then drain the water. 3. Combine the wine and sugar in a large pan and boil for 2 minutes. Add the spaghetti and cook it for 6 minutes until most of the wine evaporates. The pasta should be al dente. 4. Heat up the olive oil in a skillet. Add the chopped garlic and chili pepper flakes. Fry until the garlic turns golden. Then add the broccoli, salt and black pepper and cook everything, stirring, for one minute. 5.