Home And Kitchen Heroyam

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INGREDIENTS 1/2 cup rum or brandy 500g butter, melted 500g currants 500g sultanas 500g raisins 250g chopped dates 250 g mixed peel 125g flour 1 teaspoon bicarb soda 125g slivered almonds 1 teaspoon vanilla essence 750g light brown sugar 375g fresh breadcrumbs 10 eggs, lightly beaten 1 teaspoon mixed spice 1 teaspoon cinnamon Brandy custard: 1 cup (250mL) milk 1 cup (250mL) cream 1 vanilla bean, split 5 egg yolks 125g caster sugar 60mL brandy PREPARATION 1. Add all fruit to a large bowl and soak overnight in the rum or brandy. 2. Sift in the flour and bicarb; add the almonds, essence, sugar, breadcrumbs, eggs and spices. 3. Mix all together (with hands is best) and divide mixture between three puddings cloths. Tie the ends of each cloth together with kitchen string. 4. In a stockpot large enough to hold all three puddings (or several large saucepans), bring water to the boil, add puddings and boil for 6 hours. 5. Che

The banana is a sweet and yummy snack that helps you satisfy hunger when dinner seems to be so far away. It’s a healthy fruit that boosts your serotonin and elevates your mood. What’s more, it contains potassium that is crucial to proper heart function. 1. Banana-coconut cream dessert INGREDIENTS 2 cups of sand cookies 2 teaspoons of sugar 1/4 cup of butter 1 pudding packet 1 3/4 cups of milk 2 medium-sized bananas 2 cups of whipped cream 1/2 cup of shredded coconut PREPARATION 1. Preheat the oven to 190°С. 2. Grind the cookies to make crumbles. 3. Blend the cookie crumbles and butter to make a smooth paste, and place it in a baking mold. 4. Bake the base until it is golden. 5. Whisk together the pudding packet and milk. 6. Cut the bananas into circles and place them on the base. 7. Spread the pudding over the base and sprinkle it with the shredded coconut. 8. Cover the mold and put it in the fridge for 2 hours. 2. Banana

I love an easy recipe. I especially love an easy recipe with just a few ingredients. Even better? When it tastes great on top of it all! :) These Chocolate Covered Banana Bites are a fantastic snack, especially when you are craving something sweet and chocolaty but don’t want to ruin your diet. Chocolatey? Chocolatie? Choklutty. There. That’s it.  Anyway, I broke down and bought my first jar of coconut oil this week just for this recipe that I saw on The View From Great Island. I know some people live and die by the stuff, but I just never got past all the hype. If you can cook, bake, do dental work, wash your face, unclog a drain and fix your car engine with the same thing…I don’t know. Call me a cynic. :) OK, that may be a little extreme, but you get my drift. However, it’s my new favorite thing for dipping chocolate. Because it’s a solid below 76° it hardens immediately upon contact with frozen or cold things. Like bananas. Behold, the secret of the magic shell! So, even at $

I don’t know if this recipe for banana pudding is really “old-fashioned,” but it is the same recipe my husband grew up with, and he’s sorta old, so…. I made this for our New Year’s Eve party and the bowl was scraped clean when we left after midnight.  This is a simple crowd favorite.  There’s just something familiar and comforting about the flavors of pudding, bananas and good ol’ Nilla Wafers.  (By the way, am I the only one that struggles with the word banana?  It always end up as banananana and then I have to go back and eliminate “ana’s” until the squiggly red line goes away.)  INGREDIENTS 2 small boxes (3.4 oz) French Vanilla pudding 3 cups milk, cold 1 can (12 oz) sweetened condensed milk 1 (12 0z) tub Cool Whip 4-6 ripe bananas, sliced 1 box Nilla Wafers PREPARATION 1. In a bowl, mix pudding, milk and condensed milk well. Let sit for 3-5 minutes. 2. Fold in Cool Whip 3. In a trifle bowl (or any deep bowl), layer pudding, bananas and cookies, endi

We've all heard of bread and butter pudding, but make one with hot cross buns at Easter and the results are both seasonal and spectacular Ingredients 500 ml semi skimmed milk by Sainsbury’s 100 ml double cream by Sainsbury’s 0.5 tsp Sainsbury’s Taste the Difference Madagascan vanilla extract 2 medium free-range eggs by Sainsbury’s 75 g Fairtrade golden caster sugar by Sainsbury’s Zest of 1 orange 6 Sainsbury’s Taste the Difference fruity hot cross buns, sliced in half 25 g butterlicious by Sainsbury’s 1 tsp icing sugar Method Pour the milk, cream and vanilla extract into a saucepan, slowly bring almost to the boil and remove from the heat. In a large heatproof mixing bowl, beat the eggs and sugar until thickened and pale in colour. Gradually add the milk mixture, whisking as you go, then add the orange zest and whisk to combine.  Butter the cut sides of the buns with the butterlicious spread. In a baking dish measuring 21cm square and 4cm deep, ar

Why not make an afternoon of it with these fun-to-make treats? Looking to create some fun Easter eats that the whole family can get involved with making? Fill the house with the smell of these tasty treats. 1. Easter cupcake swirls Love icing? You'll love the icing-to-sponge ratio on these beauties. Enjoy piling it high, or simply licking it from the mixing bowl and spoon afterwards. Cupcakes rule. See recipe for Easter cupcake swirls. 2. Surprise chocolate fairy cakes Grown-ups and children alike will love these chocolate fairy cakes with their fudge frosting, mini-egg topping and surprise centres. See recipe for Surprise chocolate fairy cakes. 3. Carrot cake cupcakes Adorable individual-sized carrot cakes couldn't get much more Eastery (or delicious). See recipe for Easter cupcakes. 4. Easter cookies These spicy, fragrant and deliciously fruity cookies are perfect for an Easter tea-time treat. See recipe for Easter cookies. 5. Easter