Home And Kitchen Heroyam

We all know how important it is to drink plenty of water and stay hydrated. But many of us just don’t find drinking regular water all that enjoyable. The steps are easy to follow in all the ‘recipes’: just chop up the ingredients, slightly squeeze them to get the juice out, put them in some water and leave it in the fridge. You’ll need about 34 US fl. oz (one liter) of water, and the amount of ingredients can vary depending on your preferences. 1. Lemon and strawberry Chop half a lemon into wedges, add a cup of chopped strawberries. Squeeze the juice out of the ingredients. Add a sprig of rosemary (optional) and pour in some water. 2. Orange, lime and lemon Put all the ingredients, sliced up, into a jar. Squeeze the juice out, add some mint, then add the water. 3. Mint and pineapples You’ll need only a cup of chopped pineapple for this one. Squash all the chunks, add a sprig of mint, and pour in the water. 4. Raspberry and lime Cut one lim

There’s no coffee lover who can do without a cup of their favorite drink — even on the hottest summer days. But you don’t have to make your usual coffee; you can make a cold coffee drink instead! It doesn’t matter if you don’t have a mixer or shaker because a common fork will perfectly accomplish this task. Professionals recommend to put at least one third of a cup of ice in your drink. 1. Classic Iced Frappe INGREDIENTS double espresso 1/3 cup of ice 100 ml (3.3 fl.oz.) of milk sugar or chocolate syrup chocolate sprinkles, coffee beans PREPARATION 1. Crush the ice cubes using a blender, or you can wrap the ice in a towel and use a rolling pin to crush it. 2. Pour the crushed ice in a glass. 3. Take a separate bowl and use a shaker or a fork to mix the espresso with sugar, syrup and milk. 4. Pour the frappe in a glass with crushed ice. 5. Decorate with chocolate sprinkles and coffee beans. 2. Chocolate & Peppermint Pleasure IN

There is nothing better than a cup of coffee with a delicate and yummy cake in the morning. You can try many different cupcake recipes, and all of them will be incredibly delicious and easy-to-make! 1. Coconut muffins with chocolate filling INGREDIENTS 100 g of shredded coconut 150 g of butter 200 ml of milk 350 g of wheat flour 2 teaspoons of baking powder 100 g of sugar 150 g of dark chocolate 2 eggs Almond flakes for garnishing PREPARATION 1. Bring the butter to room temperature. 2. Combine the eggs with sugar in a bowl. Whisk them until stiff, then add the butter and milk. Mix everything well. 3. Add the shredded coconut and mix. Sift the flour and baking powder into the bowl. Mix the batter. 4. Line your cake molds with paper. Put 1 tablespoon of the batter in each of them. Then add a piece of chocolate. 5. Cover the chocolate with a tablespoon of the batter. Preheat the oven to 200 ºC. Bake the muffins for 20 minutes. 6. Garn