Home And Kitchen Heroyam

The most difficult question for any person is probably, ’What to make for dinner tonight?’ Chicken-based dishes are very popular and easy, but we often don’t know how to make them more interesting. 1. Spicy Mexican salad with chicken and vegetables INGREDIENTS 4 small chicken breasts 1/2 medium-sized red cabbage 1 bell pepper 10 cherry tomatoes 1/2 lemon A small tuft of parsley and/or cilantro 4 tablespoons of olive oil 1/2 teaspoon of brown sugar Spices, according to taste (you can use caraway, black pepper, paprika, salt) Yogurt Pita bread if desired PREPARATION 1. Grease the chicken fillets with the olive oil and sprinkle them with the spices and sugar. To marinate the meat, put it in the fridge for at least 30 minutes (it’s better to marinate it for a whole night). 2. Cut the chicken into cubes and fry with oil over a medium heat. Then add the juice from half a lemon. 3. Chop the cabbage and greens and cut the bell pepper into cubes.

We all know how important it is to drink plenty of water and stay hydrated. But many of us just don’t find drinking regular water all that enjoyable. The steps are easy to follow in all the ‘recipes’: just chop up the ingredients, slightly squeeze them to get the juice out, put them in some water and leave it in the fridge. You’ll need about 34 US fl. oz (one liter) of water, and the amount of ingredients can vary depending on your preferences. 1. Lemon and strawberry Chop half a lemon into wedges, add a cup of chopped strawberries. Squeeze the juice out of the ingredients. Add a sprig of rosemary (optional) and pour in some water. 2. Orange, lime and lemon Put all the ingredients, sliced up, into a jar. Squeeze the juice out, add some mint, then add the water. 3. Mint and pineapples You’ll need only a cup of chopped pineapple for this one. Squash all the chunks, add a sprig of mint, and pour in the water. 4. Raspberry and lime Cut one lim